Enjoy a vibrant watermelon roast paired with a delicious pesto cassava orzo salad. This plant-based meal highlights how incorporating more vegetables can expand your culinary horizon. Perfect for the weekend while watermelons are at their best!
1: Roast the watermelon on a grill or in an oven until caramelized.
2: For the orzo salad, cook cassava orzo pasta according to package instructions.
3: Dice the tomato and crumble the vegan feta into the salad.
4: In a blender, combine basil, spinach, salt, pepper, blanched almonds, squeezed lemon, garlic powder, and water to make the pesto.
5: Mix the orzo with the tomato, vegan feta, and pesto.
6: Serve the grilled watermelon alongside the orzo salad.
